[Starting November 19th! 2025 Year-End Party ★ Myojinmaru Standard Upgrade Course] 10 dishes total, 6,500 yen (tax included)

コース詳細

[Starting November 19th! 2025 Year-End Party ★ Myojinmaru Standard Upgrade Course] 10 dishes total, 6,500 yen (tax included)

6500 yen(税込)

*All-you-can-drink is available for an additional 1,800 yen (tax included).

10品
2名～
飲み放題あり
All-you-can-drink for 2 hours

Myojinmaru's standard upgrade course! Enjoy our proud bonito tataki in three varieties: with salt, with sauce, or with seasonal salt, top sirloin steak, seared wagyu beef sushi, and dishes made with plenty of Tosa ingredients. Recommended for entertaining or family celebrations! *Food only: 4,700 yen *Photo is for illustrative purposes only

コースメニュー

Foreseeing

■ Bonito Namero

■Earth

Vegetables

■ Fruit Tomato Caesar Salad

Straw-grilled bonito

Salt-seared bonito (2 pieces)

■Seared bonito in sauce (2 pieces)

■ Seasonal salted tataki (2 pieces)

pottery

■ Carefully selected lean top sirloin steak

3 types of fried foods

■Imoten sticks

■ Green Tempura

Deep-fried moray eel

Chopstick rest

■ Bonito jerky

■ Assorted pickles

sushi

■ Tosa Wagyu Beef Sushi

■ Salt-pounded sushi

sweet taste

■Tosa Jiro Vanilla Imo Kenpi

All 10 items

With 2 hours drink all-you-can-eat

Cooking only

3,700 yen (tax included)

※option

+500 yen for an additional 4 pieces of seared sushi (2 pieces with salt, 2 pieces with sauce)

飲み放題メニュー

·draft beer
・Sapporo Black Label Draft Beer [Medium Draft Beer] / Non-Al Beer [Sapporo Premium Alcohol-Free Bottle]
·Highball
・Yuzu Highball/Ginger Highball/Highball/Coke Highball
・Tosa shochu (on the rocks, with water, with hot water)
Dabada Hifuri (Chestnut) - A genuine shochu made with a generous 50% chestnut, a specialty of the Shimanto River basin. Kuro Kirishima (Sweet Potato) - The secret to its easy drinking is the rich sweetness of the black koji brewing and the crisp aftertaste.・Naka Naka (barley)...Famous as the raw liquor for the long-aged "One Hundred Years of Solitude."It's popular for its timeless flavor that's neither too light nor too bland.
・Tosa sake
・Suigei Takeju (hot/cold sake)...When talking about Suigei, this is the local sake you should try first.
・Tosa plum wine
・Plum wine from the brewery...A plum wine made entirely from Shimanto plums harvested in the Shimanto River basin and brewed with underground water from the Shimanto River.It is made with sake, so it has a slightly dry taste.
・Tosa fruit liquor
・・Pomelo Sake [Sake base] ・Konatsu Liqueur [Sake base] ・Bunkajin Yamakita Mikan [Shochu base] ・Bijofu Ponkan [Shochu base] ・Bijofu Yuzu [Sake base]
・Tosa Material Chuhai
Yuzu chuhai (sweet), Buntan chuhai, Konatsu chuhai, Tosa ginger chuhai, Green tea chuhai, Oolong tea
·Soft drink
Yuzu (juice or soda), Konatsu (juice or soda), Buntan (juice or soda), Ginger ale, Oolong tea, Hot oolong tea, Cola
・Specially crafted sour
...Sour drink (yuzu juice) specially made for salted sashimi...The president's top recommendation! The refreshing aroma and taste of yuzu juice from Kochi Prefecture.
・※Optional upgrade to premium all-you-can-drink sake for +1,000 yen (additional to regular all-you-can-drink)

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2025/11/18 更新